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Sizzling & Sips

It's BBQ season & we've got the perfect pairings for your smokey feasts 

The Tasting Class Box Shoot 10K- (9)-min

Sizzling & Sips

Make sure your favourite grilled dishes live up to their full potential with sommelier-recommended pairings. In this box, you’ll find:

  • The Pale by Sacha Lichine, Rosé, Provence, France, to go with grilled prawns (and hot days)
  • Ken Forrester, Renegade Shiraz-Grenache, Stellenosh, South Africa, to go with lamb chops
  • Stellenrust Cornerstone Pinotage, Coastal Region, South Africa, to go with your smokiest dishes like brisket
  • Chateau Ste. Michelle, Erotica, Riesling, Columbia Valley, Washington, USA, to go with hotdogs, pork sausages, and anything with chilli spice
  • Chronic Cellars, Purple Paradise, Paso Robles, California, USA, to go with cuts drenched in sweet and sticky BBQ sauce
  • One red wine TBC to pair with juicy steaks
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Tasting Class BBQ Experience

Meet Likeminded Wine-Lovers at Tasting Events

We take it you’re a meat lover. Check out our upcoming events. There are a few that we think you would love. We frequently run Argentiean Asado experiences, meat and wine pairing dinners where we teach the nuances of pairing over dinner. We even run whisky classes!


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